Kong kee @ geylang

21:22
Malaysian food!! Pumpkin taufu..  it used scallop to do the pumpkin sauce Malaysia fried hokkien mee.. pork oil with black sauce......Read More

About Sour Sop

21:33
This is Sour sop. It hard to find and expensive. In Singapore, Sour Sop are selling at SGD$6.50 per kg. When you leave it there for long, ...Read More
Powered by Blogger.