Kong kee @ geylang

Malaysian food!! Pumpkin taufu..  it used scallop to do the pumpkin sauce Malaysia fried hokkien mee.. pork oil with black sauce......Read More

About Sour Sop

This is Sour sop. It hard to find and expensive. In Singapore, Sour Sop are selling at SGD$6.50 per kg. When you leave it there for long, ...Read More
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