The Scene: Queues, Space, and Snack Perks
First off, Xiang Xiang doesn’t mess around with popularity. Every branch I visited—Serangoon Nex, Sengkang Grand Mall, and Seletar Mall—had a queue snaking out the door. But here’s the kicker: the wait moves fast. I’m talking 15-20 minutes tops, thanks to their slick system (scan a QR code, grab a number, and boom, you’re in). Once inside, it’s spacious—think high ceilings and spread-out tables, not elbow-to-elbow chaos. Some outlets, like Sengkang Grand, even have private rooms if you’re rolling deep or just want to flex a little. Oh, and while you wait? Free refillable snacks (crispy tidbits!) and ice cream. Yes, you heard me—free ice cream. It’s like they’re bribing you to love them, and honestly, it works.
The Food: Hot, Hearty, and Not Oily
The menu’s a Hunan party with a Singapore twist—most dishes come with a little fire underneath, keeping everything hot and appetising. But don’t worry, spice fiends and scaredy-cats alike—it’s bold but not blow-your-head-off spicy, perfectly dialed for local tastes. Portions? Massive. You’re not leaving hungry. Here’s what we tackled across the visits:
- Lemon Fish (S$34.90): A whole fish swimming in a tangy, citrusy broth—hot, zesty, and surprisingly light. That fire underneath keeps it bubbling, and it’s a flavor punch without the grease.
- Stir-Fried Beef (18-Second Angus, S$24.90): Tender Angus slices, buttery and sizzling over a candle flame. It’s quick-cooked, juicy, and not drowned in oil—my crew devoured it.
- Pork Intestine (S$18.90): Chewy, savory, and surprisingly clean-tasting—not greasy at all, which I loved.
- Yam Pork (S$19.90): Sticky yam chunks and pork belly in a savory sauce—comfort food vibes with a Hunan edge. Hot, hearty, and oh-so-satisfying.
- Chicken Soup (Cordyceps Chicken, S$19.90): A ceramic pot of soul-warming broth, packed with tender chicken and earthy cordyceps. It’s not oily, just pure cozy goodness.
- Prawns (Garlic Prawns, S$24.90): Big, plump prawns slathered in garlic—hot, aromatic, and messy in the best way. Shells-on, so get your hands dirty!
- Cumin Beef (S$24.90): Bold cumin vibes with succulent beef—warm, aromatic, and a total crowd-pleaser.
- Pot of Rice (S$5.90): Forget individual plates (S$1.50 each)—grab a pot of fluffy Wuchang rice. It’s way more affordable and feeds the table like a champ.
Everything’s served piping hot, thanks to those little flames, and the portions are so big we were rolling out happy. It’s Hunan flair without the overwhelming heat—spicy, yes, but tame enough for Singapore’s chill taste buds. And not oily? A win for my grease-averse soul.
The Catch: Queue Drama, Minor Hiccups
No major beef here, but the queues can test your patience if you hit peak hours (think 6-8 PM). Service is quick once you’re in, though—staff hustle like pros. Some dishes, like the prawns, need peeling, so it’s not the cleanest eat. And while the free snacks and ice cream are clutch, they’re basic—don’t expect gourmet vibes there. Still, for the price (S$20-30 per person with sharing), it’s a steal.
🍽 Michelin, Halal, or Veggie? The Scoop
🌟 Practical Tips for Visiting Xiang Xiang Hunan Cuisine
- Beat the Rush: Aim for off-peak (3-5 PM or after 8 PM)—queues shrink, and you’ll snag a seat faster.
- Share the Load: Portions are huge—split dishes with your crew to taste more without waddling out.
- Book a Room: Got a big group? Call ahead for a private room (available at select outlets like Sengkang Grand).
- Snack Smart: Hit the free snacks and ice cream while waiting—it’s a tasty perk to tide you over.
📌 Branch Addresses & Opening Hours
- Serangoon Nex: 23 Serangoon Central, #B1-03, Singapore 556083
- Hours: 11:00 AM - 9:30 PM (Daily)
- Sengkang Grand Mall: 70 Compassvale Bow, #01-32, Singapore 544692
- Hours: 11:00 AM - 9:30 PM (Daily)
- Seletar Mall: 33 Sengkang West Ave, #02-11, Singapore 797653
- Hours: 11:00 AM - 9:30 PM (Daily)
- Chinatown: 8 Mosque St, #01-08, Singapore 059488
- Hours: 11:00 AM - 9:30 PM (Daily)
- Suntec City: 3 Temasek Blvd, #B1-159, Singapore 038983
- Hours: 11:00 AM - 9:30 PM (Daily)
- More Outlets: Check their site—they’ve got 15+ spots islandwide!
📣 Social Media & Delivery Links
- Official Facebook: facebook.com/XiangXiangHunanCuisineSG
- Instagram: instagram.com/xiangxianghunancuisine
- Delivery Links:
📚 What Others Are Saying?
From Google Reviews (paraphrased):
- “Love the big portions and free snacks! Stir-fried beef is a fave—tender and hot. Queues are long but fast.” (4.5/5)
- “Spacious and great for groups. Food’s not too spicy, perfect for locals. Ice cream’s a nice touch!” (4/5)
- “Yam pork and chicken soup are amazing—hot and flavorful. Some outlets are better than others, though.” (4/5)
- “Crowded but worth it. Prawns are tasty but messy. Rice pot’s a smart move!” (4.5/5)
Average vibe: 4-4.5 stars—praised for portions, heat, and value, with minor gripes about consistency across branches.
🎯 Conclusion: A Hunan Hit Worth Queuing For
Xiang Xiang Hunan Cuisine is a winner—big, hot, appetising Chinese food that’s not oily and suits Singapore tastes like a glove. The queues are a small price to pay for dishes like the lemon fish, cumin beef, and that soul-hugging chicken soup, all served sizzling over flames. Free snacks and ice cream? Genius. Whether you’re at Serangoon, Sengkang, or Seletar Mall, you’re in for a treat—spacious vibes, fast service, and portions that scream “share me.” I’m already plotting my next visit—maybe the cauliflower or spicy chicken this time?
So, foodie fam—what’s your go-to spot for not oily Chinese eats, and how does it stack up to Xiang Xiang? Drop your faves below—I’m all ears!
RATING | PERNILAIAN | 评分 | CUISINES | MAKANAN | 餐 |
🧡 5/5 | Chinese |
|
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PRICE | HARGA | 价格范围 | MEALS | MAKAN PADA | |
$20-25 |
Disclaimer: This blog post is for informational purposes only. Prices and availability may vary. Please check with the restaurant directly for the most up-to-date information.
