This is Sour sop. It hard to find and expensive. In Singapore, Sour Sop are selling at SGD$6.50 per kg. When you leave it there for long, it will turn black and then rotten.
Before it turn black, is the best time to eat.
A nice one will be sweet sour. Sometimes you will get a too sour one. You can make a drink of it.
Before it turn black, is the best time to eat.
A nice one will be sweet sour. Sometimes you will get a too sour one. You can make a drink of it.
