Have you eat Bah Kut Teh cooked using Charcoal? Before you enter the shop, you can smell the aroma of charcoal burning once you open your vehicle door. Food cook charcoal always it give a better taste and aroma. Charcoal cooking is a traditional method and it use a lot of effort to start the fire.
Kiang Kee Bak Kut Tea shop is located along Kota Tinggi Road.
The soup definitely a Malaysia Bah kut teh. It is not the Singapore pepper soup style. It has strong herb smell with straw mushroom and fry bean curd deep in the soup. Cooked in claypot.
Address: Batu 8½, Jalan Mawai, Kota Tinggi, 81900 Johor
Opening Hours: Daily 07:30am till noon (Closed on Monday)