Restoran Yim Heong Bah Kut Teh klang that open at Night

Exploring the Delightful Aromas of Bah Kut Teh in Klang

If you're a fan of hearty and flavorful soups, you're in for a treat as we embark on a culinary journey to explore Bah Kut Teh, a beloved Malaysian and Singaporean dish that's as aromatic as it is delicious. Bah Kut Teh, which translates to "meat bone tea" in Hokkien, is a soul-warming herbal soup infused with tender pork ribs, a variety of herbs, and spices. In this blog, we'll delve into the history, ingredients, preparation, and the delightful experience of savoring this culinary masterpiece.

A Brief History of Bah Kut Teh

Bah Kut Teh has a fascinating history that traces back to the Hokkien immigrants who settled in Southeast Asia, particularly in Malaysia and Singapore. These immigrants brought with them their culinary traditions, which eventually merged with local flavors and ingredients to create Bah Kut Teh. The dish has evolved over the years, but its essence remains the same – a nourishing and aromatic pork rib soup.




瓜冬肉骨茶有一个迷人的历史,可以追溯到在东南亚,特别是在马来西亚和新加坡定居的福建移民。这些移民带来了他们的烹饪传统,最终与当地的风味和成分融合,创造出瓜冬肉骨茶。这道美食多年来有所发展,但它的本质保持不变 - 一碗滋补而芬芳的猪排骨汤。

The heart of Bah Kut Teh lies in its unique combination of ingredients.

 Here are the key components that make this dish so special:

Savoring a bowl of Bah Kut Teh is not just about the taste; it's a sensory experience. The herbal aroma wafts through the air as the steaming hot soup is set before you. The tender, succulent pork ribs practically fall off the bone, and the broth is a harmonious blend of savory, sweet, and herbal notes. Each spoonful warms your soul and leaves you craving for more.



Bah Kut Teh comes in several variations, each with its unique twist on the classic dish. Some popular variations include the dry version, where the pork ribs are stir-fried with dark soy sauce, garlic, and dried chilies, and the Hokkien-style Bah Kut Teh, which is more herbal.

Yim Heong which recently open in Bukit Raja has boasts a rich and dense concentration soup, while its sizzling aroma tantalizes the senses with its delightful fragrance. They offer dry version of Bah Kut Teh also which give up some spicy taste bud which open up your appetite. 

When we went at 7-8pm night, it is still crowded. As the shop is closing around 9pm, most of the meat selection have sold out. 


最近在Bukit Raja开业的“盈香”(Yim Heong)以其浓郁浓郁的汤汁而自豪,其令人陶醉的香气刺激着感官。他们还提供干式瓜冬肉骨茶,激发了味蕾,开胃。





The broth is rich and carries a delightful herbal aroma.

Coming Again?|Datang Lagi?|再来?

Yes, not many Bah Kut Teh shop open at night that is this nice!


Lot 958 ,Lorong Pauh Kijang, Batu Belah, - Open day time

JALAN TIARA 2D, KLANG. - Open at night

Opening Time|Waktu Buka|营业时间

3:00pm - 09:00pm    

Social Media|Media Sosial|社交媒体

Powered by Blogger.