🇭🇰Hing Kee Hong Kong: Beyond Claypot Rice - A Shiok Feast for Adventurous Eaters!

So, you're craving some authentic Hong Kong eats, la? Look no further, lah! Hing Kee Restaurant in Yau Ma Tei hits the spot for sure. This dai pai dong (air-cond eatery) vibes joint is legendary for their claypot rice, cooked to perfection in those sizzling clay pots. We're talking fluffy rice infused with all the wok hey flavours, just like how ah ma used to make it.

Hing Kee stands out as the ultimate late-night dining spot I've experienced in Hong Kong. Indulgent? Absolutely. But undeniably delicious!

Can you believe it? They've got a whopping five shop lots, and each one is packed to the brim! Amazing, right? Entering one of the shops, I found it bustling inside, yet surprisingly, I secured a seat right away. With minimal wait time, we placed our order, and before we knew it, the food arrived promptly.

The ambiance truly resembles a Tai Pai Tong, offering an authentic experience of local dining. You can genuinely feel the local vibe while enjoying your meal there.

Gettin' Fancy with Extra Gravaganza:

Feeling like a baller (or should we say, towkay)? Hing Kee has got you covered with their premium ingredients. We're talking about crayfish swimming in a rich claypot broth, perfect for dipping and dunking. Feeling adventurous? Try their fried pig intestine – crispy on the outside, chewy on the inside, it's an experience for the bold!

 

The Fried Intestine here is superb, something not commonly found in Malaysia or Singapore. What's impressive is its lack of heavy smell, which adds to its appeal and makes it a standout dish. Dish sold at HKD100

Not Your Average Omelette:

Craving some eggy goodness with a twist? Hing Kee's fried oyster omelette is a must-try. Packed with plump oysters and bursting with flavor, it's the perfect side dish or even a light meal on its own. The Fried Oyster here is incredibly crispy, loaded with plenty of oysters. Its aroma is delightful, and surprisingly, it's not overly oily. Unlike the usual pan-fried style in Singapore or Malaysia, this one is deep-fried, giving it a unique twist.

Special Shoutout: The Claypot Stingray Rice:

Listen up, seafood lovers! Hing Kee has a special dish that deserves its own spotlight – the claypot stingray rice. Imagine succulent stingray cooked in a claypot, its flavors melding with the rice for a truly unique and satisfying experience. The fish is tender and boasts fewer bones, adding to its appeal. This dish is a must-order for anyone seeking an adventurous culinary journey! Dish sold at HKD80

Menu

The prices are quite reasonable considering the mouthwatering flavours of the dishes. 

Hing Kee might have a casual dai pai dong feel, but the variety and quality of their food will have you saying "wah lau eh" (wow) in no time. So next time you're in Hong Kong and craving some legit claypot rice with a side of unexpected delights, Hing Kee is the place to go!

I definitely will be back!

Tips:

• Be prepared for a queue, especially during peak hours. Patience is key, lah!
• They have limited seating, so going with a smaller group might be easier.
• Cash is king here, so come prepared!

Review Details

They're so delicious that you'll be mesmerised! I'll absolutely make a return visit on my next trip!

RATING | PERNILAIAN | 评分	CUISINES | MAKANAN | 餐
🧡 4/5	Hong Kong, Chinese
Price | Harga | 价格范围	MEALS | MAKAN PADA | 進餐
$20-25	Dinner, Supper

When and Where

Address | Alamat | 地址 15號 Temple St, Yau Ma Tei, Hong Kong Opening Time | Waktu Buka | 营业时间 ⏱︎ 1:30pm - 12:00am

The reviews of Hing Kee Restaurant in Hong Kong reflect my personal experience and observations during my visit. I genuinely hope that sharing these reviews can be of help to you. 

Ulasan tentang Restoran Hing Kee di Hong Kong ini mencerminkan pengalaman dan pemerhatian peribadi saya semasa lawatan saya. Saya ikhlas berharap dengan perkongsian ulasan ini dapat membantu anda.

Hing Kee Restaurant 香港餐厅的评论是基于我个人在访问当天的感受和情景。我真心希望这些评论能对您有所帮助。