Michelin Recognition: A Testament to Quality
Manjok Ohyang Jokbal has consistently impressed Michelin reviewers with its delicate balance of flavors and expertly prepared pork. The pig trotters are boiled with a mix of five spices, which translates to "Ohyang" in Korean, infusing the meat with deep, savory flavors that keep customers coming back. Their Michelin recognition isn't just a one-time achievement—this restaurant has earned the award for several years, highlighting their dedication to quality and consistency.
Fast Queue: Two Floors of Seating
Even though Manjok Ohyang Jokbal is a Michelin-recognized gem, the queue moves surprisingly fast. This is thanks to the restaurant’s two floors of seating, allowing more diners to be served efficiently. While it may look crowded, the staff ensures that guests are seated quickly, making it a convenient dining option even during peak hours.
Warm Starter: Dumpling Soup, Side Dishes, and Cold Water
A visit to Manjok QOhyang Jokbal begins with a comforting pot of soup served with fire below to keep it warm throughout your meal. This soup isn’t just your typical starter; it comes packed with dumplings and rice cakes, making it hearty and satisfying right from the start. Alongside, a variety of side dishes, or "banchan," such as spicy kimchi and pickled vegetables, provide a refreshing balance to the rich flavors of the jokbal. The cold water served helps to cool down the palate after enjoying the hearty and sometimes spicy flavors of Korean cuisine.
Jaengban Guksu: A Refreshing Noodle Dish with Vegetables
Jokbal set also come with Jaengban Guksu, a cold noodle dish served on a large plate with a variety of fresh vegetables. The noodles come with a side of gochujang sauce, a classic Korean red chili paste. The fun part? You mix the noodles, vegetables, and sauce yourself. This hands-on dish offers a refreshing contrast to the rich, savory jokbal, with the vegetables adding a light, crisp texture that balances out the meal. The slight spiciness from the gochujang creates a perfect flavor harmony with the fresh ingredients.
Must-Try Steamed Egg: Thick and Piping Hot
Aside from the jokbal, another must-try item is the steamed egg. Served thick and piping hot, this dish is the perfect side to balance out the rich flavors of the pork. The texture is incredibly smooth, and the generous portion is perfect for sharing. The steamed egg adds a comforting element to the meal especially during cold days, and its warmth complements the overall dining experience.
Pork Texture: Soft, Tender, and Flavorful
One of the most standout features of Manjok Ohyang Jokbal is the incredible texture of the pork. The meat, skin, and fat are so soft that they almost melt in your mouth. The skin, often considered the trickiest part to perfect, is as tender as the meat, with the fat adding an extra layer of richness. This delicate texture, achieved through the restaurant’s expert preparation techniques, makes every bite a delightful experience. You will love the fats even you usually don't take.
Reasonable Prices for Michelin Quality
One of the most surprising aspects of Manjok Ohyang Jokbal is the price. While Michelin-awarded restaurants often come with hefty price tags, Manjok Ohyang Jokbal offers an affordable dining experience. For the quality of food and the Michelin recognition, the prices are very reasonable, making this a popular spot for both locals and tourists alike.
Conclusion: Why You Should Visit Manjok Ohyang Jokbal
Manjok Ohyang Jokbal isn’t just a place to try jokbal—it’s an experience that combines exceptional food, efficient service, and affordable prices. Whether you're craving traditional Korean flavors or want to explore a Michelin-recognized gem, this restaurant won’t disappoint. The delicious pig trotters, seasoned with the perfect blend of spices, and the warm soup starter will leave you craving more.
Make sure to add Manjok Ohyang Jokbal to your Seoul food itinerary—you won’t regret it!
Review Details
RATING | PERNILAIAN | 评分 | CUISINES | MAKANAN | 餐 |
🧡 5/5 | Korea |
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Price | Harga | 价格范围 | MEALS | MAKAN PADA | 進餐 |
SGD15-20 | Dinner |
When and Where
Address | Alamat | 地址 📍 Manjok Ohyang Jokabl (만족 오향족발) 318-1 Taepyeongno 2(i)-ga, Jung-gu, Seoul, South Korea서울 중구 서소문로 134-7
⏱︎ Mon-Fri, 11:30am-10pm, Sat-Sun, 12pm-10pm
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The reviews of Manjok Ohyang Jokbal reflect my personal experience and observations during my visit. I genuinely hope that sharing these reviews can be of help to you.
Ulasan tentang Manjok Ohyang Jokbal mencerminkan pengalaman dan pemerhatian peribadi saya semasa lawatan saya. Saya ikhlas berharap dengan perkongsian ulasan ini dapat membantu anda.
Manjok Ohyang Jokbal 的评论是基于我个人在访问当天的感受和情景。我真心希望这些评论能对您有所帮助。
