Slurping Nostalgia: Fatty Mee Hoon Kuih House in Taman Berkeley, Klang – A Bowl of Comfort Worth the Wait
There’s something magical about a steaming bowl of mee hoon kuih, especially when it’s from Fatty Mee Hoon Kuih House in Taman Berkeley, Klang. For me, this place isn’t just a restaurant—it’s a time machine.
A Slice of History: The Legend of Fatty Mee Hoon Kuih
Fatty Mee Hoon Kuih House has been a Klang staple since 1980, serving up hand-torn mee hoon kuih (also known as pan mee) to hungry locals and food pilgrims from Kuala Lumpur and beyond. Located in the heart of Taman Berkeley, this family-run eatery started as a humble stall and grew into a beloved institution, thanks to its commitment to fresh, made-from-scratch noodles and soul-warming broth.
Back then, this was one of my favorite spots, where we’d squeeze in lunch during busy workdays. The queues weren’t as long, and the owner aunty was always there, cooking with a smile. Those visits sparked my obsession with recreating that silky mee hoon kuih at home, though nothing beats the original. Decades later, the magic hasn’t faded—the thin, delicate noodles, the sweet, umami-packed soup, and the chaotic charm of a packed shophouse still make my heart (and stomach) sing. Here’s my love letter to this Klang institution, plus everything you need to know to dive into this culinary gem.
The Experience: Crowded, Chaotic, and Oh-So-Worth-It
Walking into Fatty Mee Hoon Kuih House is like stepping into a bustling wet market. The air is thick with the aroma of simmering broth, and the dining area is a sea of shared tables, with strangers bonding over their love for noodles. Be prepared for a long queue—that’s standard for lunch or dinner rushes. The place is always packed, and you’ll likely share a table, but that’s part of the charm. It’s loud, it’s sweaty (no air-con here), and it’s gloriously authentic.
The star of the show is the mee hoon kuih, hand-torn flour noodles so thin they practically melt in your mouth. The clear soup is a revelation—sweet, savory, and packed with umami from fried anchovies, with just the right balance of pork slices, veggies, and fried onions. I always add an egg for that extra silkiness. The texture of the noodles is what sets this place apart; they’re springy yet delicate, a testament to the skill of the cooks who knead and tear each piece fresh.
Food Type and Meal Times
Fatty Mee Hoon Kuih House serves Chinese cuisine, specifically Hokkien-style mee hoon kuih. It’s a perfect meal for breakfast, lunch, or dinner, with the restaurant open from 08:00 AM to 4:00 PM daily (closed during major Chinese festivals). Whether you’re craving a hearty morning bowl or a late-night comfort fix, this place delivers.
Price Damage Per Pax
A small bowl starts at RM 7, with medium and large options slightly higher. It’s a steal for the quality and portion size.
Dietary Options
This spot is non-halal, with pork slices and liver as staples, so it’s not suitable for halal diets. Unfortunately, there are no vegetarian or vegan options, as the broth is meat-based, and anchovies are a key ingredient. If you have dietary restrictions, you might need to skip this one or check with the staff for possible customizations, though options are limited. It’s not Michelin-rated, but its cult status among locals is worth more than any star.
Branches and Opening Hours
Fatty Mee Hoon Kuih House operates solely at its original location:
- Address: 19, Lebuh Bangau, Taman Berkeley, 41150 Klang, Selangor, Malaysia
- Opening Hours: 08:00 AM–04:00 PM daily (closed during Chinese festivals)
There are no other branches, so make the pilgrimage to Taman Berkeley for the real deal.
What Others Are Saying
The internet is abuzz with love for Fatty Mee Hoon Kuih House, with a 4/5 rating on Tripadvisor based on 100 reviews. Customers rave about the “smooth, chewy noodles” and “flavorful broth,” with many calling it the “best mee hoon kuih in Klang.” However, some gripe about the long waits (30–60 minutes) and poor ventilation, which can make dining sweaty. A few reviewers noted inconsistent broth flavors or too much MSG, though these are outliers. The consensus? It’s a must-try, but come prepared for crowds and heat.
Practical Tips for Visitors
- Beat the Crowd: Arrive early (08:00 AM) to avoid peak-hour queues. Weekdays are less hectic than weekends.
- Parking Hack: Parking is tricky in Taman Berkeley. Look for spots along nearby streets or arrive early to snag a space near the shophouse.
- Order Smart: Stick to medium or large bowls if you’re hungry; the small is great for light eaters. Add anchovies for extra crunch!
- Bring Cash: Some reviews mention cash-only payments, so have RM 10–20 handy just in case.
Conclusion: A Bowl of Nostalgia Worth Queuing For
Fatty Mee Hoon Kuih House isn’t just a restaurant; it’s a Klang institution that delivers comfort in every slurp. The thin, handmade noodles, sweet anchovy broth, and chaotic charm make it a must-visit for foodies and travelers. Yes, the queues are long, the tables are shared, and the heat can be intense, but that’s all part of the experience. For me, it’s a taste of childhood, a reminder of simpler times when a bowl of noodles was all it took to make a day special. Whether you’re a Klang local or a curious traveler, this place deserves a spot on your foodie itinerary.
What’s your go-to comfort food spot in Malaysia or Singapore? Share in the comments—I’m always hunting for my next food adventure!
Disclaimer: This blog post is for informational purposes only. Prices and availability may vary. Please check with the restaurant directly for the most up-to-date information.
