Discovering Daily Chicken (by Katrina) at Waterway Point: A Crispy New Korean Gem

Waterway Point has a shiny new arrival that everyone in Punggol seems to be talking about: Daily Chicken, the newest Korean fried chicken concept brought in by the Katrina Group. As someone who never says no to crispy chicken (diet starts tomorrow… maybe), I went over to try their soy fried chicken and gimbap — and left extremely satisfied and extremely full.

If you’re looking for a new Korean eatery in the North-East, this one deserves a spot on your food-hunting list.



What We Ordered: Soy Fried Chicken + Chicken Tender Gimbap

Soy Fried Chicken — Big Pieces, Big Flavour

We went for the soy-flavoured fried chicken, and here’s the fun part:
the chicken pieces are huge. Not your standard tiny winglets — actual chunky, satisfying cuts.

Prices:

  • 3-piece: $10.50++
  • 5-piece: $15.50++
  • 6 wings: $11.00++

Honestly, the portion size feels generous for the price, especially compared to some of the more premium Korean chicken brands in Singapore.

The soy glaze hits that perfect spot between savoury and slightly sweet, and the texture stays crispy despite the sauce. It tastes very “original Korean-style” — the kind you can snack on endlessly without feeling jelak.

And with the gloves provided, you can attack those big pieces happily without making a mess.


Chicken Tender Gimbap — Simple & Satisfying

We also got the Chicken Tender Gimbap ($15).
It’s neatly rolled, filled with seasoned rice, crunchy veggies, and tender chicken slices. No fancy gimmicks — just comforting, hearty Korean flavours.

At $15, it works well as a sharing dish or as a full meal for someone who prefers something lighter than fried chicken.

Together, the soy chicken + gimbap combo made a complete meal that felt hearty but not overpowering.




Portions & Value: Surprisingly Generous

One thing that stood out immediately:
Daily Chicken has very generous servings.

  • Chicken pieces are large
  • Gimbap portion is full-sized
  • Prices are fair for the quality
  • Easily sharable among 2–3 people

If you’re a family or a couple who loves sharing plates, this place will make you very, very happy.


Taste, Ambience & Experience

Here’s what made my visit enjoyable:

✔️ Authentic Korean flavours

The soy glaze tastes like the classic Korean street-style flavour you get at local joints in Seoul.

✔️ Nice touch with the gloves

Eating fried chicken cleanly? A luxury I didn’t know I needed.

✔️ Bright, casual space

Easy for kids, parents, and everyone in between.

✔️ Convenient heartland location

Punggol finally gets a Korean chicken spot worth visiting.


What You Should Try on Your Visit

  • Soy fried chicken — signature and satisfying
  • Gimbap for a lighter balance
  • Try pairing the chicken with something cold to drink
  • If you’re dining in a group, go for the 5-piece — better value and easier to share


Tips for First-Time Visitors

🕔 Avoid peak dinner — it gets crowded since it’s newly opened.
🧤 Use the gloves — it’s fun and practical.
📸 Take photos — the chicken size alone deserves a photo.
🌧️ Perfect for rainy-day cravings — soy chicken + cold weather = happiness.


Final Verdict: Worth a Trip to Waterway Point

Daily Chicken at Waterway Point brings a refreshing, hearty Korean fried chicken option to Punggol. With big portions, fair pricing, and honest flavours, it’s the kind of place you’d return to whenever you’re craving something comforting and crispy.

If you love:

  • Korean fried chicken
  • Big portions
  • Affordable, value-for-money meals
  • Casual eateries with flavour-focused menus

…you’ll definitely enjoy this spot.


 

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