Whampoa Keng fish head steamboat

Food cooked with Charcoal always give another sort of taste and smell. In Singapore, there is few restaurant served this steamboat and mostly are always full house. As they provide the best quality and tender fish meat, price are usually high for this dish. Fish steamboat with charcoal is quite a popular food in Singapore. Even hawker do serve it but not using charcoal and is a mini size steamboat.

Today we going to introduce Whampoa Keng Fishhead Steamboat Restaurant. Yeah.. We will smell the charcoal burning the soup and you can feel and taste the soup like charcoal is putting magic on it. The taste of the soup is delicious as is been boiled for hours resulted this thick and natural sweet soup.