A Bite of History
Originally a Hong Kong import, Syohachi made its debut in Singapore around October 2020, bringing its Japanese BBQ buffet concept to Tanjong Pagar’s CBD. Since then, it's become a hotspot for wagyu lovers hunting for well-marbled goodness in a smart, central locale.
Is A5 Wagyu the highest grade? What is A5 Wagyu mean?
When people talk about A5 Wagyu, they’re referring to the pinnacle of beef grading in Japan. The “A” represents the yield grade, meaning how much usable meat is obtained from the cow, with “A” being the highest. The number “5” reflects the quality grade, which is carefully judged on factors like marbling, color, brightness, firmness, and texture of the meat, as well as the quality of the fat. Put simply, A5 is the crème de la crème—the best of the best in Wagyu standards.
Because of this, A5 Wagyu isn’t just about tenderness—it’s about a luxurious balance of flavor, texture, and melt-in-your-mouth richness. That high marbling score gives it the buttery taste Wagyu is famous for, while the careful grading ensures consistency and quality. So yes, A5 Wagyu is the highest possible grade you can achieve, making it a rare treat that’s often priced accordingly.
Experience Highlights (Your Honest Take)
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Smokeless sensation: The ventilation is top-tier—no post-dinner stench to derail your evening plans. You actually smell clean when you leave.
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Sauce game strong: They offer four dipping sauces—soy sauce, signature yakiniku sauce, garlic sauce, and Himalayan sea salt—that elevate each meat bite
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Free sashimi—once: First-time guests enjoy a complimentary sashimi tasting, but do note, subsequent servings are chargeable and not included in the buffet.
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Petite portions, exquisite cuts: “One portion” means one piece per meat type—perfectly trimmed, premium cuts that encourage you to order thoughtfully.
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Electric-grill illusion: The grills mimic the look (and heat) of charcoal fires—but use electricity—so you get that charred vibe without the smoke.
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Buffet breadth: Beyond beef, expect lamb chops, chicken, pork, seafood (prawns, oysters, clams, mussels), veggies, side dishes, soups, kimchi, chawanmushi, edamame, chuka idako, tea, and more.
Other Voices (What Reviews Say)
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RubbishEatRubbishGrow praised the marbling and variety—noting churpy cuts like chuck rib and bite-sized beef. Their in-house sauces, especially Himalayan sea salt, reign supreme Rubbish Eat Rubbish Grow.
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Ivan Teh (RunningMan blog) loved the value ~SGD 50 nett lunch buffet, with veg, chicken, pork, Angus beef—and that helpful note: “1 portion = 1 piece” Ivanteh Running Man.
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Eatbook.sg offered a more mixed verdict: “Limited wagyu, extra charges for additional slices, plus service quibbles,” yet recommended the pork belly and grilled pineapple highlights Eatbook.
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Burpple users raved over scallops with herb butter, grilled pineapple, Italian basil chicken, yuzu-peppered pork—the flavour combinations clearly hit the mark
4 Smart Tips for First-Time Visitors
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Choose your buffet tier wisely – Premium A5 wagyu buffet (~S$70++ sated for two hours) or a more affordable Angus-focused tier (~S$50++)
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Order in multiples – Remember, a “portion” is a single slice. To avoid grilling anxiety, order 2, 4, or 8 at a go
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Time your visit – Weekends and peak hours may bring surcharges and slower service. Lunch weekdays often more relaxed.
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Play with side kicks – Don’t overlook grilled pineapple, squid, garlic-seasoned diced wagyu, yuzu-peppered pork, and sides—they elevate the experience
Dietary Options & Accessibility
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Cuisine types: Primarily Japanese yakiniku, but also offering Western-style sides, Chinese-style sashimi/soups, and Koreanish Kwons like kimchi.
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Majoring in dinner: Feeding carnivores from lunch, dinner to late-night supper; brunch not the focus here.
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Vegetarian/Vegan? Some veggie and tofu sides abound, but most dishes are meat-centric—vegan options are limited.
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Halal status: Not halal-certified.
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Michelin: Not Michelin-starred—but quality meat, honest cooking, and solid value make it stand out in the CBD.
Branches & Social Links
Single outlet only—Guoco Tower, Tanjong Pagar. No other branches reported.
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Google Maps: Search “Syohachi Yakiniku Singapore” for directions & reviews.
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Facebook: “尚八日式燒肉店 Syohachi Yakiniku SG” page Facebook
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Instagram: @syohachi_yakiniku_sg Instagram
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Delivery: Available via FoodPanda, Deliveroo, GrabFood—availability varies by branch and time; double-check the app.
Pricing Overview
- Lunch$76.80++/pax and $46.80++/per child
- Dinner
$88.80++/pax and $46.80++/per child
Conclusion
Syohachi Yakiniku at Guoco Tower is a sleek, stress-free yakiniku fix in the heart of the CBD. Think premium wagyu and smart electric grills, finely sliced meats served per piece, and a refreshing absence of post-meal smoke on your clothes. Tack on creative sauces, side-dish surprises like grilled pineapple, sashimi perks, and accessible lunch deals—yet stay wary of service lulls and variable food execution. All in all, a worthy stop for carnivorous foodies craving quality meat without the BBQ scent hangover.
Over to you—have you experienced the melt-in-your-mouth chuck rib or herb-butter scallops here? What was your most memorable bite?
Rating|Pernilaian|评分 |
Coming Again?|Datang Lagi?|再来? Not really—it’s a bit far for me, and I already have some good options nearby |
Address|Alamat|地址 |
Guoco Tower
5 Wallich St, #01 - 13, Singapore 07888
Opening Time|Waktu Buka|营业时间 11:30am - 11:00pm |
Jianghu Hotpot reviews are based on personal perceptions and scenario on the day I visited.
I really hope these reviews could help you.
