Choosing a buffet in Kuala Lumpur often comes down to expectations versus experience. Kani Kawa Buffet at Avenue K is known for its Japanese-style buffet concept featuring crab, sashimi, wagyu beef, and desserts. With so much attention online, I decided to visit and experience it for myself.
This article shares my personal dining experience, based solely on what was served during my visit. Taste and preference can vary from person to person, and this review is written to help readers decide if this buffet suits their own expectations.
Restaurant Information
Restaurant Name: Kani Kawa Buffet
Location: Avenue K Shopping Mall, Kuala Lumpur
Cuisine: Japanese Buffet / Seafood Buffet
Opening Hours (subject to change)
Daily: 12:00 PM – 10:00 PMPricing (indicative only)
- Adult buffet pricing typically ranges from RM 200 – RM 300+ per person, depending on session and day⚠️ Please verify current prices and promotions directly with the restaurant.
Ambience & Concept
Kani Kawa presents itself as a premium buffet with a focus on seafood and Japanese-inspired dishes. The restaurant layout is comfortable, and the buffet concept allows diners to sample multiple items at their own pace.
To set your expectation, the place is smaller.
Food Selection & Variety
During my visit, the variety felt limited compared to what I personally expected for a buffet in this price range. The selection was sufficient for a standard meal, though diners who enjoy exploring a wide range of flavours may find the choices more focused rather than extensive.
Sashimi Experience
Sashimi is often a highlight for Japanese buffets. On this occasion, the sashimi did not match my personal preference for freshness and lightness. After the first plate, I felt full quickly, which reduced my appetite to continue.
It’s worth noting that freshness perception can vary depending on timing, batch, and individual taste.
Caviar
The crab dishes were presented in small plate. It was a bit salty.
Oyster
Oyster is unlimited but you may not want to eat much.
Wagyu A5 Beef
Wagyu A5 is known for its tenderness. During my visit, the texture was firmer than expected for my personal preference. Cooking method and doneness can vary, so this experience may differ across visits.
Scallop
It is best to steamboat first before eat.
Abalone
Abalone is slighly tangy.
Snow Crab & Hairy Crab
Other Seafood
Overall Flavour Profile
Many dishes leaned towards stronger, salt-forward seasoning. While some diners enjoy this style, I personally prefer lighter seasoning that allows the ingredients’ natural flavours to come through.
Beverage Selection
The beverage options available during my visit included:
- Lemon drink
- Bottled sparkling fruit drink
- Green tea
The selection was simple and functional, suitable for pairing with buffet dishes.
Dessert Highlight
One item I enjoyed was the durian mousse. It was smooth, fragrant, and balanced, making it a pleasant way to end the meal, especially for durian lovers.
Salad
Ice Cream
There is 4 flavours from haegen-Dazs.
- Macademia Nut
- Salted Caramel
- Matcha
- Vanilla
Fruits
Cooked Food
Who Might Enjoy Kani Kawa Buffet?
- Diners who enjoy strongly seasoned flavours
- Those looking for Seafood a central KL buffet location
Who Might Consider Other Options?
- Diners seeking a lighter, fresher flavour profile
- Those looking for a wide variety of dishes
- Guests with a strong focus on premium beef texture
Final Thoughts
My visit to Kani Kawa Buffet at Avenue K was a mixed personal experience. While the concept and location are appealing, the food profile did not fully align with my own taste preferences. As with any buffet, experience can vary by day, time, and individual expectations.
I recommend checking recent reviews and, if possible, visiting during off-peak hours to form your own impression.
