Din Tai Fung 鼎泰豐 - Steamed Dumpling

Din Tai Fung is originated from Taiwan where famous of it Xiao Long Pao (steamed dumpling). Other than steamed dumpling, Din Tai Fung food like noodle and rice have exceptional taste and quality attracted many customers and worth of mouth bring the business rolling. During lunch and dinner, Din Tai Fung queue is like a snake. You need to wait at least 30mins to and hour. It is longer during dinner time.

Fried Prawn. The prawn are crispy.

Pork chop fried rice. 
The meat is tender and when you bite on it, it is juicy rather than dry.  The fried rice is fried nicely cover with eggs. When you eat the rice with the pork chop, it create a good combination.

Beef. The meat is partially lutsinar. It is cold dish.

Prawn and pork dumpling

This chili is a must have item. This is an oily dried chili and it is not really spicy yet it is serve well with your fried rice or noodle.

Din Tai Fung is one of my favorite eat restaurant.  It always serve the food hot and nice. It always long queue no matter which branches I go. Go early lunch or dinner to avoid the long queue.

PRICE | 价钱
LOVE | 爱
WHERE | 那里
Din Tai Fung
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